TPP GROUP ON LWT – FOOD SCIENCE AND TECHNOLOGY

TPP GROUP ON LWT – FOOD SCIENCE AND TECHNOLOGY

On June 2016 a new paper by TPP Group in collaboration with the University of Trieste will be published on LWT – Food Science and Technology. “Vitamin delivery: Carrier based on nanoliposomes produced via ultrasonic” is the manuscript by Sabrina Bochicchio, Anna Angela Barba, Gaetano Lamberti and Gabriele Grassi in which it is described the […]