NEW GRADUATES OF MAY FOR THE TPP GROUP

NEW GRADUATES OF MAY FOR THE TPP GROUP

May was a very important month for the TPP Group which graduated four new Doctor in Chemical Engineering, bachelor degree, and one Doctor in Food Engineering, master degree. Congratulations to Lidia Amodio, Raffaella De Piano, Giovanni Festa and Rachele Ansanelli that on 12th May have successfully achieved the bachelor degree and to Pierfrancesco Ferrentino that brilliantly completed […]

NEW PAPER OF TPP GROUP ON CHEMICAL ENGINEERING COMMUNICATIONS

NEW PAPER OF TPP GROUP ON CHEMICAL ENGINEERING COMMUNICATIONS

A new paper of TPP Gruop has been published on Chemical Engineering Communications. Pietro Apicella, Gaetano Lamberti, Sara Cascone and Felice De Santis propose an innovative method to control the formation of EDDHA during the synthesis reaction and test, also, the effects of a catalyst on the reaction kinetics. The carried out study allows to optimize the […]

TPP GROUP ON LWT – FOOD SCIENCE AND TECHNOLOGY

TPP GROUP ON LWT – FOOD SCIENCE AND TECHNOLOGY

On June 2016 a new paper by TPP Group in collaboration with the University of Trieste will be published on LWT – Food Science and Technology. “Vitamin delivery: Carrier based on nanoliposomes produced via ultrasonic” is the manuscript by Sabrina Bochicchio, Anna Angela Barba, Gaetano Lamberti and Gabriele Grassi in which it is described the […]

New graduates for the TPP Group

New graduates for the TPP Group

February was a month full of satisfaction for the TPP Group which graduated three new doctors in Chemical Engineering, two bachelor and one master degree. Congratulations to Emanuela Lisanti and Debora Mastrogiovanni that on 22th February 2016 have obtained a bachelor’s degree and Cosimo Brondi, who on 24th February 2016 has brilliantly obtained his master’s degree […]