Pietro Apicella

Pietro Apicella

Assegnista di ricerca

telephone +39.089.964026

mail papicella@unisa.it

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Tesi

Tesi di dottorato di ricerca

  • Pietro Apicella, Process innovation in the production of chelates for agricultural uses, Dottorato di ricerca in Ingegneria Chimica, Relatori: Prof. Ing. Gaetano Lamberti, Comitato scientifico: Prof.ssa Lilia Ahrné (SIK, Sweden), Prof. Silvestro Caputo (presidente C.R.A.A.)

Tesi di secondo livello

  • Pietro Apicella, Effects of ultrasound assisted frying on quality characteristics of French fries, Laurea Specialistica in Ingegneria Alimentare, matricola: 620600030, data di discussione: 25/03/11, Relatore(i): Prof. Ing. Gaetano Lamberti, Prof. Ing. Anna Angela Barba, Prof. Dietrich Knorr, estratto della tesi, tesi completa

Tesi di laurea di primo livello

  • Pietro Apicella, Fenomeni di trasporto nel processo di produzione dei marrons glacés, Laurea in Ingegneria Chimica, matricola: 0610200079, data di discussione: 22/09/08, Relatore(i): Prof. Ing. Giuseppe Titomanlio, Prof. Ing. Gaetano Lamberti, estratto della tesi, tesi completa

Pubblicazioni

Visualizza tutti

2017

Caccavo, Diego; Cascone, Sara; Apicella, Pietro; Lamberti, Gaetano; Barba, Anna Angela

HPMC-Based Granules for Prolonged Release of Phytostrengtheners in Agriculture Journal Article

Chemical Engineering Communications, 204 (12), pp. 1333-1340, 2017, ISSN: 0098-6445.

Abstract | Links | BibTeX | Tags: Granulation, HPMC

2016

Apicella, Pietro; Cascone, Sara; Santis, Felice De; Lamberti, Gaetano

Iron Chelates: Production Processes and Reaction Evolution Analysis Journal Article

Chemical Engineering Communications, 2016.

Abstract | Links | BibTeX | Tags: Chelating Agents

2015

Apicella, Pietro; Cascone, Sara; Santis, Felice De; Lamberti, Gaetano

Iron Chelates: Production Processes and Reaction Evolution Analysis Journal Article

Chemical Engineering Communications, (0), pp. 1-9, 2015, ISSN: 0098-6445.

Abstract | Links | BibTeX | Tags: Chelating Agents

Caccavo, Diego; Apicella, Pietro; Cascone, Sara; Dalmoro, Annalisa; Lamberti, Gaetano; Barba, Anna Angela

Hydrogels-based systems for controlled release in agricultural applications Inproceedings

42nd Annual Meeting & Exposition of the Controlled Release Society, 2015.

BibTeX | Tags: Hydrogel Characterization

Caccavo, Diego; Cascone, Sara; Amoroso, Maria Chiara; Apicella, Pietro; Lamberti, Gaetano; Barba, Anna Angela

Hydrogel-based Granular Phytostrengtheners for Prolonged Release: Production and Characterization Journal Article

Chemical Engineering Transaction, 44 , pp. 235–240, 2015.

Abstract | Links | BibTeX | Tags: Granulation, Hydrogel Characterization, Tecnagri

Cascone, Sara; Apicella, Pietro; Caccavo, Diego; Lamberti, Gaetano; Barba, Anna Angela

Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients Journal Article

Chemical Engineering Transaction, 44 , pp. 217–222, 2015.

Abstract | Links | BibTeX | Tags: Chelating Agents, Tecnagri

2014

Dalmoro, Annalisa; Bochicchio, Sabrina; Apicella, Pietro; D'Amore, Matteo; Barba, Anna Angela

Micro and nano structured vectors for the drug delivery Inproceedings

21st International Congress of Chemical and Process Engineering CHISA 2014, 2014.

BibTeX | Tags:

Apicella, Pietro; Cascone, Sara; Lamberti, Gaetano

Optimization of chelating agents production process for agricultural administration of inorganic micronutrients Inproceedings

Proceedings of CHISA 2014, pp. 3–3, CHISA 2014, Prague, Czech Republic, 2014.

BibTeX | Tags: Chelating Agents

2011

Jaeger, H; Schoessler, K; Mainardi, Rosanna; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D

Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment Inproceedings

Proc. of EFFOST annual meeting, November 9th-11th, Berlin, Germany, pp. 1–1, Proc. of EFFOST annual meeting, November 9th-11t, Berlin, 2011.

BibTeX | Tags:

K., Schoessler; H., Jaeger; Apicella, Pietro; Mainardi, Rosanna; Barba, Anna Angela; Lamberti, Gaetano; D., Knorr

Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries Inproceedings

Proc. of EFFOST annual meeting, November 9th-11th, pp. 1–1, EFFOST annual meeting, Berlin, 2011.

BibTeX | Tags:

2009

Apicella, Pietro; Lamberti, Gaetano; Titomanlio, Giuseppe

Canditura, dall’arte alla scienza Journal Article

Tecnologie alimentari, Gennaio-Fe , pp. 24–26, 2009.

BibTeX | Tags:

2008

Barba, Anna Angela; Apicella, Pietro; Lamberti, Gaetano; Titomanlio, Giuseppe

Quantitative Characterization of Osmotic Dehydration Process of Chestnut Inproceedings

Proceedings of Effost 2008, pp. 1–4, Effost, Lubiana, Slovenia, 2008.

BibTeX | Tags: